Fundamentals of Quality Control and Improvement (Third Edition)

Rooted in statistics, this book presents real-world applications of quality control. Incorporating modern ideas, methods and philosophies into total quality management, it focuses on statistical process control and related subjects, such as the achievement of product and process quality through experimental design. With examples to demonstrate applications, this book presents foundations of modern quality control and improvements applicable to manufacturing and service industries. It also presents principles of acceptance sampling and reliability to provide a complete reference.