The food system begins and ends with health and nutrition. Advances in the health sciences, including genomics and stem cell biology, continue to reinforce the principle that nutritious food is essential for theachievement of full physical and cognitive potential for all individuals and populations and for sustaining health through the aging process. The Indian economy has recently grown at historically unprecedented rates and is now one of the fastest-growing economies in the world. Real GDP per head grew at 3.95% a year from 1980 to 2005, and at 5.4% a year from 2000 to 2005. Real per capita consumption has also grown rapidly, at 2.2% a year in the 1980s, at 2.5% a year in the 1990s, and at 3.9% a year from 2000 to 2005.
Contents
Preface
Food and Nutrition: An Introduction
Health and Nutrition Consumption Transport, Storage, and Exchange
Access to Healthy Food: Challenges and Opportunities
Are Healthy Foods Really More Expensive
Feeding Minds: The Impact of Food on Mental Health
Trends in Food Consumption and Mental Health
The Role of Diet in Relation to Mood and General Wellbeing
Food Safety Risk Management
The Impact of Mineral Nutrients in Food Crops on Global Human Health
Urban Challenges to Food and Nutrition Security
Rapid Food Security And Nutrition Assessment
Food and Nutrition Security in Developing Countries
Essentiality of Chromium for Human Nutrition and Health