Biochemistry (Third Edition)

Renowned and recommended textbook in the subject that explains the basic concepts in concise manner.

Key Features:

• is an amalgamation of medical and basic sciences, and is comprehensively written and later revised and updated to meet the curriculum requirements of Medical, Pharmacy, Dental, Veterinary, Biotechnology, Agricultural Sciences, Life Sciences students, and others studying Biochemistry as one of the subjects. This book fully satisfies the revised MCI competency-based curriculum.
• is the first textbook on Biochemistry in English with multicolor illustrations by an Asian author. The use of multicolors is for a clear understanding of the complicated structures and reactions.